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Looking for a quick dessert with a light, fluffy texture? This fruity mug cake has delicious little red pockets of strawberry throughout. It makes for a great alternative to a chocolatey dessert!

Serving: 2 Servings

Prep Time: 5 min

Cook Time: 2 min

Ingredients
  • 2 tbsp unsalted butter
  • 2 tbsp ZUGA™ 100% pure erythritol
  • 1/4 cup Almond flour
  • 1 tbsp Coconut flour
  • 1 large egg
  • 5 strawberries, pureed about 1/4 cup strawberry puree
  • 1/2 tsp Baking Powder
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
Instructions
  1. Place the butter in a medium-sized microwave-safe bowl. Microwave for about 20 seconds to melt.
  2. Add the remaining ingredients to the bowl with the butter and stir well to make a smooth batter.
  3. Pour the batter into two microwave-safe mugs and then microwave one mug at a time for 90 seconds. The cake should spring back when touched.
  4. Allow cooling for one minute then enjoy with your favorite keto chocolate sauce, whipped cream, or on its own!
    Enjoy!
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