Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products. Before buying any erythritol product, always look at the label to make sure they haven’t added stevia or monk fruit or some other filler.
Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood-sugar levels.
Sugar Substitutes Comparison - kCal / tablespoon
COCONUT SUGAR (12.6g)
Why Use Zuga?
Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup!
How Is Zuga Made?
Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!
It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.
It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
Who uses Zuga?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga.
It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too.
Permitted Sweeteners List For Canada
Erythritol – Like Sugar Without the Calories?
Benefits and Safety
Erythritol… a safe sugar substitute if you have diabetes.
What Do The Experts Say
Facts about Zuga and Erythritol – Articles and Information from Credible Sources
Erythritol does not carry the adverse effects of other artificial sweeteners…
..the safest sugar substitutes for children is erythritol
Erythritol is also a(n)… anti-oxidant