Homemade Sugar-Free Banana Bread Recipe

A moist and delicious classic for the entire family! This sugar-FREE banana bread contains 18% fewer calories* and 54% less sugar* than the full-sugar version. Recipe makes 12 servings.


CALORIES: 180 Calories


  • Non-stick cooking spray
  • 11⁄4 cup all-purpose brown flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1⁄2 cup ZUGA™ Natural Sweetener Erythritol
  • 1⁄3 cup butter, softened
  • 11⁄2 cups (about 4 medium) very ripe bananas; mashed
  • 1⁄3 cup buttermilk
  • 2 large eggs
  • 1⁄2 tsp vanilla extract


  • 1.Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.
  • 2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
  • 3.Cream together ZUGA™ Natural Sweetener Erythritol and butter.
  • 4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
  • 5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
  • 6.Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
  • 7. Allow cooling in the pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.

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