1 587 887 9842 mail@zuga.ca
What you’ll need: – Electric mixerIngredients for Cake Mix: – 1/2 Tsp cider vinegar– 4 large eggs– 6 Tbsp butter (3/4 stick), melted– Red food coloringNote: You can also use ZUGA™ Natural Sweetener, add in red food coloring, and 2 1/2 Tbsp unsweetened cocoa powder.Ingredients for Frosting Mix:– 3 Tbsp ZUGA™ Natural Sweetener– 1 Tbsp lemon juice or 1/2 Tbsp cream of tartar– 1 1/2 cup butter (3 sticks), softened– 1 Tbsp vanilla extract– 1/4 tsp saltBaking Instructions:Cake Instructions:
  1. Preheat oven to 350 F and grease or line a cupcake tin.
  2. Beat cake mix, eggs, and butter in mixing bowl until smooth
  3. Let batter sit for 30 seconds, and then stir in cider vinegar
  4. Add food coloring until red velvet color is achieved (like the picture)
  5. Spread batter evenly in a prepared cupcake tin. Bake lightly browned: 15-20 minutes
  6. Let cool completely in pan before removing and frosting
Frosting Instructions:
  1. Combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste
  2. Cook mixture over low heat, stirring constantly until it becomes smooth, thick, and edges begin to bubble (190-200 F). Remove from heat
  3. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature
  4. In a large mixing bowl, combine butter, vanilla, ZUGA™ Natural Sweetener and salt with an electric mixer
  5. Add frosting mixture to butter and whip until light and smooth, scraping sides of bowl occasionally
  6. Once cupcakes cool, add frosting!
We hope you enjoy this delicious treat with your loved one.
Get Free Stuff!

Get Free Stuff!

We send out about one email per month with promotional items, coupons and interesting things.

We only have time to make one per month - so don't worry - we aren't going to fill your inbox :)

Sweet! We send out an email once a month or so - you're on the list now!

Pin It on Pinterest

Share This