1 587 887 9842 mail@zuga.ca

Zuga Commercial

Commercial Sales of Zuga

For information or samples, please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Beverages

Soft Drinks, Sports Drinks, Dairy / Soy Drinks, Energy Drinks, Frozen Beverages, Flavored Water, Juice, Powdered Beverages, RTD Coffee and Tea, Smoothies

Zuga Erythritol has a clean, sugar-like taste that Interacts well with high-intensity sweeteners. It provides enhanced body and mouthfeel to any liquid, and can enhance a products optimal freezing or boiling point. All this while having no effect on blood glucose or insulin levels.

For information or samples, please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Confectionary

Mints, Candies, Lollipops, Gums

Zuga Erythritol has a clean, sugar-like taste and attractive cooling effect. It does not absorb water and creates interesting filling textures; all while not raising blood glucose or insulin levels.

For information or samples, please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Chewing Gum

Chewing gum coatings, stick, and center

Improve chewing gum processability, texture, and shelf life.

Using Zuga Erythritol creates a cost-effective, improved crunchy coating with better adhesion compared to xylitol without the liability of being toxic to dogs!

Using Zuga Erythritol also provides improved crunchiness and the lowest moisture pickup combined with an enhanced and long-lasting cooling effect.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Chocolate

Chocolate

Zuga Erythritol gives a superior gloss, good snap and melting properties for chocolates as well as a pleasant cooling effect, which alternatively can be masked with inulin, isomalt or maltitol.

Zuga Erythritol allows for more than 30% calorie reduction in chocolate while also being tooth-friendly! (and is the only polyol that does so)

Higher conching temperatures are possible, resulting in enhanced flavor development and higher quality results with less conching times.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Oral Care

Toothpastes; Mouthwashes

Zuga Erythritol has the highest digestive tolerance of all polyols and is not fermented by oral bacteria, and therefore does not promote tooth decay.

Zuga Erythritol has a sugar-like taste with mild and attractive cooling effect and is clinically shown to reduce plaque and the risk of dental caries better than other polyols. The FDA allows for labelling on products using Zuga to use “does not promote tooth decay”.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Pharmaceutical

Lozenges; Powdered Mixes and Syrups

Zuga Erythritol is inert and can be used as filler or a carrier in capsules. It provides a desirable cooling effect and is very stable in its moisture and format.

Zuga Erythritol is very sugar-like in its properties and behavior with superior crystallization and harder texture. It does not absorb water, has a long shelf life, and responds to processing similar to sugar.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Food

Bakery products; Dairy products; Frozen desserts; Ice cream; Pudding; Sorbet; Smoothies; Yogurt

Zuga Erythritol is the most similar to sugar of any other sugar substitute. It’s consistency, color, texture, and mouth feel make it an excellent substitute for almost any sugar requirement.

Used in baking, Zuga Erythritol exhibits different melting behavior, dough density, and moisture (Zuga is dryer). Zuga is 70-75% the sweetness of sugar. Some prefer to use it on a 1 for 1 basis as it reduces sweetness without losing mouth feel.

Using Zuga Erythritol as a bulking agent allows for lower calorie profiles in many dairy products and frozen desserts.

So, while Zuga Erythritol actually improves the quality of whatever food item it is used for, it does not raise blood glucose or insulin levels.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

TableTop Sweetener

Loose sugar and sugar cubes

Of all the sugar substitutes, Zuga erythritol is the most Sugar-like in taste and texture.

Using Zuga as a loose sugar substitute gives the user the benefits of eating fewer calories, fewer carbs and zero glycemic increase.

As a loose sugar substitute, there is no product more compelling in its similarities to sugar in both taste and texture than Zuga erythritol.

For information or samples please contact us on the form below, start an online chat on this page or call us at 1 587 887 9842

Does your company have a food, beverage or other product application for Zuga?

To request a Zuga™ sample for your business or to contact us for additional information,

please complete the form below and we’ll have one of our representatives respond to your inquiry shortly.

Regretfully, samples of Zuga are available only for Commercial Clients

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Address

#3 1303 44 Ave NE,
Calgary AB T2E 6L5

Phone:

587.887.9842 (zuga)

Business Hours:

8a-6:30p M-F

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