Zuga is made from Erythritol, which is derived from the natural fermentation of corn.

Zuga is made only from only the HIGHEST QUALITY ingredients we can find worldwide. Our products carry certifications for Non-GMO, Halal, Kosher, Vegan, and are created in ISO manufacturing and handling facilities.

We keep our ingredients PURE AND SIMPLE.

Zuga has 0 calories per gram based on erythritol’s unique absorption
and elimination process which does not involve the metabolism.

Zuga does not cause tooth decay and even suppresses the growth of mouth bacteria. The American Dental Association says Zuga is an alternative to sugar and the FDA says foods that use Zuga can say “does not promote tooth decay”.

Even large amounts of Zuga won’t cause digestion issues because it is rapidly absorbed in the small intestine and not fermented by the human body.

Zuga Is An Antioxidant and may improve blood vessel function for type 2 diabetics.
This could reduce the risk of heart disease!

Zuga does not affect blood serum glucose or insulin levels.
Clinical studies conclude that Zuga replaces sucrose in foods formulated specifically for people with diabetes.

Zuga will not raise your blood sugar or impact ketosis.
Your body uses ZERO of the 4 grams of carbohydrate per teaspoon so Zuga doesn’t count towards your keto carb allowance.